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| - My friend and I decided to stop in at the new Mitzi's on a whim one afternoon, but when we got there, were informed that they were just closing (it was about 4pm). We said we'd have to come by another time and left - but a few steps out the door, the waitress caught up to us and said they could still take us. It was only their second day open, and the cook didn't mind staying a bit longer.
It was simply fantastic. The waitress and cook were both friendly, and came over frequently to check on us. We felt bad for making them stay late, but they seemed perfectly happy to accommodate us.
We stopped feeling so apologetic when we got our breakfast sandwiches. Oh my, were they glorious. Eating one, you can't help feeling anything but elation. Toasted multigrain sourdough with a light garlic spread, fried eggs, bacon and kimchi. The marriage of tangy orange cabbage and eggs is a revelation. We had sauce dripping down our wrists in no time.
It is a bit pricey - the sandwiches were around 10$ each, but the quality of the food and the staff more than makes up for it (as does the lovely patio). I'll be back for sure.
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