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| - My parents have been raving about this place ever since they moved to Vegas, and if you're looking for some good Sichuan food, this place will definitely hit the spot!
You might want to show up early- we got here at 5:15 pm on a Friday night and we had to put our name on the list- we were 6th down but then we got in after a couple of minutes bc apparently people didn't want to share a large round table (but if you're cool with it, you'll get seated faster.)
Overall, I didn't think any of the food was overly spicy so don't worry too much- at most your mouth may be a little numb.
Boiling Fish (Shui Zhu Yu)- $15.99- 4.5/5 -a classic and cannot miss at any Sichuan restaurant! Filled with lots of bamboo shoots, bean sprouts and a really good portion of fish- seriously they did not skimp on the fish (and I was rly happy about it).
Secret Shrimp -$24.99- 5/5 I couldn't each much of this because of my allergies but my parents love this dish- crispy shrimp and fries, great flavor, and the shrimp are de-veined (I feel like most Chinese places don't do this)
Sichuan Dan Dan Noodle -$8.99 - 5/5 This was my favorite dish of all of them- the way they make it is really unique I feel- it's definitely more peanut-y and not too spicy.
Mapo Tofu - $10.99- 4/5 this was really solid mapo tofu. It's a nice to have, doesn't feel like a must have.
Boiled Chicken with Green Pepper Sauce- $14.99- 4/5 we asked for this to be slightly les spicy and I really liked that this broth, and the chicken tasted very fresh.
Rice ($1/ bowl)
Overall, really good and service is pretty good - we got extra napkins, tea, water etc pretty fast! I recommend it!!
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