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| - I am again amazed at how awesome this place is. A busy Friday night and the hostess gals are cool, calm and collected. I sit outside in the freezing (you know, 50 degrees!) weather for my table, under a nice warmer and they bring me a DRINK! Cool beans!
I am such a weird eater, and make that disclaimer to all our wait staff. So the polenta appetizer and a side of beets for dinner doesn't even make her bat an eye. And both are fantastic. The beets come with pears, romano cheese shavings and pistachios. (There were some greens on top, but I dispensed with them---way too healthy!) The polenta is cooked, sliced into sticks, fried and covered in parmesan (do you feel the "cheese" theme?). The grapefruit ginger wine cooler recommended by one of the wait staff was a great compliment to my selections.
Hubby had the "Big Star" pizza, a manly and meaty pizza, which he completely devoured. He had a nice small pitcher of beer that fit the bill.
We were too stuffed to even think about dessert, but we'll be back (maybe tomorrow?) to hit that part of the menu.
As stated in countless other reviews, ambiance is great, menu swell and I have to say, after the week I had dealing with snarly vendors, what a nice change of pace in the service department!
Love Churn, Love Windsor and now I officially (YELP) Love Federal Pizza!
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