Having tasted authentic Korean fried chicken, I had high expectations for this place. I was ironically told by a 10 year old that this place wasn't that great, I should have taken her advice. We order dduboki (spicy rice & fish cake & ramen noodle), when it came out, it "looked bad/not good" and the noodles and rice cakes were over cooked and mushy. Our waitress asked how was it? And I thought jokingly to myself "the best part was the cheese" referring to the mozzarella cheese melted on top to cut down on the spice (we asked for it on the side vs on top to adjust how much gets added). The chicken came out and the crunch was good and the chicken was tender on the outside but there was only as slight difference in flavors between their garlic soy and the "spicy" (which wasn't spicy). When you think of legit Korean spicy sauce you expect lotttts of garlic, vibrant Red (gochujang/Korean pepper paste) sauces, and full flavors but I didn't care for either sauces and they are authentic Korean fried chicken dressings/sauces which are thicker and ooey-gooey. The pickled radishes were ok but not the best I have tried. I wasted my cheat meal on mediocre "Korean" fried chicken, so I was pretty disappointed. Most likely will not be back again.