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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-23 00:00:00 (xsd:dateTime)
itemReviewed	Le Fromentier
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Another day, another bakery, but this time somewhat less successful than Kouign Amann would be Le Fromentier. Having visited the day prior only to find them out of everything but a few loaves of bread plus various sandwich fixings and charcuterie we returned early morning a few days later to find a larger selection with some interesting pies and tartes plus two croissants I had to try, one almond and one maple...of course bearing in mind the large market style layout of Le Fromentier ordering these two pastries was easier said than done since the bakers were at work and the cashier had apparently 'stepped out for a moment,' but after a short wait my items were bagged and ready to go. Having spent time browsing the sandwiches, charcuterie, foie gras, and unique beverages at Le Fromentier I was excited to try the baked goods and with each item shaped more like a traditional butter croissant than like an almond or filled croissant the texture too was unexpected as the almond seemed the dantier of the two but was actually filled with far too much slightly artificial tasting flavor creating a sticky mouthfeel while the maple was graced with a thin smear of cream both inside and out creating a sort of 'frosted' butter croissant. With the exterior crackling and the interior of each appropriately buttery with good separation between the layers I think it is simply a case of personal preference that the texture was a little too wet for me, even if the maple cream version was quite subtle and pleasant. I wager a simple butter croissant would have been quite good, particularly if it were warm - perhaps even with a bit of maple cream on the side as opposed to being added and allowed to sit.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michael

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