| rev:text
| - I was thouroughly impressed by Fogo de Chao, their staff and the food. I have always been a big fan of another, similar place (unnamed) place in town, so I knew what to expect in general.
It was very crowded, which is nice to see for a newer restaurant. Granted, it was Saturday night, but it was still nice to see. The restaurant is in a good location, not too far from the strip and easily accessible. They offer complimentary valet, which is good, because I am not sure we would have found a parking spot otherwise.
The staff was amazing. Everyone was very friendly. I found it interesting when I learned that the entire restaurant is not open yet. They are opening each section slowly so that they can ensure everyone is getting the best, most personalized service.
To the food: I am definitely a carnivore, so this is like heaven for me. Glad I saved my appetite, because there is TONS of food. The salad bar is very authentic. No sushi or soups to be found. A great selection of salads, breads, cheese and charcuterie. I had a small plate of salad, with some asparagus and cucumbers, but I didn't waste any time flipping my coaster from red to green. Bring on the MEAT! I tried a little bit of everything. All of the meat was of very good quality, but my favorites were the house special (garlic sirloin), filet mignon and ribeye. I couldn't tell you what their actual Brazillian names are. :) The meat was cooked perfectly - and the Gauchos are happy to accommodate special requests, like if you would prefer your meat more well done, they will get it for you. The bacon wrapped chicken was very tender and juicy, as was the chicken leg and sausage. I am not a fan of lamb chops, but had a couple of bites anyway. It was OK, but that may be just because it is not my thing. I was also not a fan of the top or bottom sirloin, but that is more because the filet and ribeye are so dang delicious and perfect, that the lesser cuts of meat got pushed aside! ;)Every meal is served with a side of fried polenta (interesting and different), garlic mashed potatoes (topped with chives and cheese, delicious) and fried plantains (to cleanse the palate between meats).
We also had dessert. We shared creme brulee and key lime pie. The creme brulee was nothing spectacular, but good. The key lime pie was AWESOME! Definitely some of the best I have ever had.
I found everything to be very good. From the food, to the ambiance, to the service. I think that the price ($46.50 for dinner and $26.50 for lunch) is reasonable, considering the service and the all-you-can-eat style. That is cheaper than some strip hotel buffets in town, and at least you know that all of your food is prepared fresh. They also have a great wine selection, and although you should dress business casual, it is not mandatory.
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