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  • My husband and I ate at Inka Fest Peruvian Restaurant tonight. The place has only been open since December 2010, but they have the menu down pat. We had empanadas as an appetizer. The pastry was light and flaky and the meat filling quite savory. I had Pescado Sudado which is fish fillet steamed in a tomato sauce with thick-sliced onions and yucca. The fish was amazingly tender. My husband had Arroz con Mariscos, a paella that was chock full of a variety of seafood. We topped dinner off with Peruvian ice cream. The prices are extremely reasonable (my fish dish was $9.95) and the wait staff very pleasant and accomodating. There is a TV that we asked them to turn down and they had no problem with that, completely turning off the volume for us. We'll definitely be back, and bring friends with us.
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