Miles ahead of Terroni, and a serious competitor to Pizzeria Libretto, Pizza e Pazzi makes hands down the best pizza crust in the city.
Choose either the classic Margherita, the Napolitana (anchovies and olives) or the Diavola (spicy salami) to experience the delicacy of the crust, the freshness of the tomato smear, and the creaminess of the excellent fior di latte.
I actually prefer P e P's crust over Libretto's since it's cooked in the centre, whereas Libretto's is wet and too gooey for my taste.
Homemade foccaccia and crusty bread are made from the same divine dough.
This is heaven for bread lovers everywhere.