Obviously if you are coming here you are expecting an exemplary dining experience and top notch steaks. They did not disappoint. My steak was cooked perfectly. My guests steak was slightly overcooked. Not enough to send it back though. Sides were excellent as well. Veggies were cooked perfectly slightly 'al dente'. The au gratin potatoes were great, not too heavy with cheese. Another guest at our table had lobster. It was what lobster should be like. Lobster can be overcooked so easily. This was not. Very tender and sweet. It is cleaned from the shell at the table for you by your server. Nice touch. Our server was very experienced and it showed. Her knowledge of the wine list and wines in general was beyond expectations. This dinner was for my birthday. The sent out a complimentary creme brulee. Which leads me to my one and only complaint. The custard were perfect. The brulee had obviously been done long before serving. It was not the hard candy crust it should have been. One very tiny fault, but a very easy one to remedy. Overall an excellent evening. I give it 4 stars due to desert and quality versus price ratio.