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| - I came here on a Thursday night with a group of co-workers. We had a reservation for 9PM but arrived late due to issues finding the correct address. We were promptly seated and given menus. I ordered the veal -- it came with gnocchi, a minuscule crab leg and maybe 2 tablespoons of kale salad. I had high expectations for this place, I've heard a lot of good reviews. It appears to be very elegant and upscale but unfortunately, our server Dylan, did not portray that very well. He did not seem very thrilled to be serving us. My co-workers and I asked to have our bill separated and he seemed rather annoyed, oh we must have inconvenienced him. He was rude in answering our questions and slammed the debit machine on the table when one of my co-workers told him she was paying cash. I understand that it was near closing time, but we weren't even close to being the last guests in the restaurant. There were several other tables. And with such a high price point, I expect the service to be top-notch, which it definitely was not.
Overall:
Food - 7/10
Service - 4/10 thanks to Dylan, I repeat, DYLAN. The other waiters were good, they removed crumbs in between plates and refilled our drinks often.
Atmosphere - 10/10
However, 10/10 will NOT be coming back. I think I would have been more satisfied with a $3 hot dog down the street.
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