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  • FATTY, "ANTIBIOTIC-PUMPED-TO-KEEP-ME-ALIVE, STOOD-IN-MY-OWN-POOP-'TILL-THEY-SLAUGHTERED-ME" _FEED LOT_ "MEAT". WHAT IS HAPPENING TO THIS COUNTRY'S MEAT???!!! -- sure, on Wing Tuesdays they may be only $0.45 each, but the gristle, fat and squish they call "chicken" is barely swallowable. -- "Beef" ribs are little more than fat on a bone, slathered with sweet sauce. ICK. SEND IT BACK!! -- kitchen never on time. When your server stops by to say your food is on its way, that means at least 10 more minutes. -- limited beer selection -- bag salad mix sprinkled with bag shredded cheese and bag croutons. ugh. sure they sell their 12 sauces in take-home bottles, but if they're cutting corners so heavily on the meat, just imagine what choices they're making in the sauces. BLECH! Corporate quality gone amok.
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