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  • I went there for a client dinner. The ambiance is very european and the services is very good. For starters we had bread served with their homemade olive oil and fresh basil (that they use scissor to cut the potted plant straight onto your table). We had crab cakes and alaska crab legs as apetizers. The crab cakes are the best I've ever had in my life. We had what tasted like deep fried tempura vegetables (zucchini, eggplant and potatoes - all thinly sliced) which came in the shape of a high tower.. For the main we had Trout cooked and coated in sea salt. It was served with lemon and their special house olive oil. We had side orders of steamed brocoli, asparagus, and homemade fries. For dessert we had a fruit plate and baklava, as well as greek coffee. We also had greek wine to compliment the meal.
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