You definitely must try Red Mansion at the Downtown Grand. I heard they got off to a little bit of a rough start, but they completely revamped the menu and brought in Chef Yu who is from Beijing and cooks the "real deal" when it comes to Chinese food.
The dim sum is homemade fresh everyday, which you really can tell because it doesn't look anything like the little frozen nuggets that almost every other place just thaw and fry.
The spicy wonton appetizer is very tasty and unique; I have never had anything like it in any other Chinese restaurant. It has a special spicy flavor that is perfectly balanced and leaves you wanting more.
We almost never order kung pao chicken in Chinese restaurant because the chicken almost always is overcooked and the other ingredients bland. That certainly was not the case here. The beef with little, thin asparagus spears was delicious, with the perfect sear on the beef. The crispy beef with carrots is so sweet.
The service was friendly and attentive. We definitely will return and take some friends with us.