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  • I've been here twice now and each time the ramen just isn't up to snuff. First time there I ordered the pork shoyu ramen. It was so unforgettable I can't even describe it. Then 6 months later rather than eat at my fave Korean restaurant (Sunrise House) I decided to pop in for an afternoon meal. I ordered the spicy garlic pork ramen. You would think this would be amazing. What's not to like about a spicy garlicky bowl of soup and noodles. Ok I'll have to admit I'm a big fan of the Black Tonkotsu at Sansotei so that's what I was judging this on. The broth lacked any real porkyness flavour. It tasted more like salty water. Without a good rich soup base why even bother, why Kinton why??? Even the dollop of raw garlic couldn't save it. Sorry Sansotei for cheating behind your back...you give me the BEST RAMEN when I need it so badly!
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