I visited back in July (didn't check in because I'm American and didn't have data and promptly forgot about reviewing) after looking online for great places to eat in Toronto. Khao soi was the clear recommendation. It was more of a big bowl of soup than something like curry or fried rice that I was expecting. The flavor isn't super strong (the way the vinegar and soy sauce can be overpowering in three cup chicken) but it is rich in that I think it's largely coconut milk and thus quite fatty and heavy feeling. The curry itself is not quite like any other curry I remember having. It's more on the sweet side without truly being sweet, not noticeably spicy, and very yellow. Because of the heavy feeling of the coconut milk base, I would've preferred more "ingredients" (chicken and noodles) relative to the liquid. You could eat it yourself but it'd be more enjoyable split with someone I think. Then you could have some lighter fare (relatively speaking) to finish off dinner.