This place is fabulous. Came here for a graduation dinner with my parents. When I ordered a vegetarian dish, the waitress/owner asked if I was in fact vegetarian, and when I said I was, she offered a dish that is not always on the menu - a squash ravioli that is a favourite of the chef. When I asked about other vegetables, she offered to ask the chef to throw in some with the recipe, and I was served a dish of tasty ravioli, piled with fresh, hearty veggies. The chef also came out during the meal, and checked in with every table. The owner was cheerful and chatty, and great with the young kids that were at the next table. We each had a dessert - I had a bit of ice cream with pear and chocolate sauce - apologies for forgetting the French name for it - it was absolutely divine. The portions of both the meals and the desserts are just the right size as well. I'll be coming back here as soon as I can.