Visited Vintage for dinner on a Friday night for the first time... Beautiful decor! Absolutely loved the atmosphere! The bruschetta was decent although Ive had better. The bacon one was just horrid but others have liked it so maybe its just me : )The tomato bisque was AWESOME! Prime rib - not bad but not fantastic either, definitely overpriced. The very best part of the entire experience was our server, Richard. He was seriously amazing. He is the only reason they are getting 4 stars, should be a weak 3... I can make just OK food at home for less than $150. I will definitely try it again because I really loved the place and want to make this work!