About: http://data.yelp.com/Review/id/FoycG2ZiHVvWz77Jt23i

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-17 00:00:00 (xsd:dateTime)
itemReviewed	Red Robin Gourmet Burgers
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Red Robin is one of those places that takes me back to my childhood. Growing up in the Seattle area, it was one of those fun places that we always went for birthdays or just special nights out. It was a real treat to go to the original location and when I turned 21, my girlfriends and I found ourselves sitting out on the Seattle waterfront far too often. Fast forward to 2013...when did this place get so freaking expensive?! I'm not sure why I am surprised, but I am. Just like every other mediocre chain restaurant, prices go up, service and quality go down. I'm left with serious eating remorse and I'm kicking myself for dropping $45 on a meal last night that could have been spent in one of our far superior local establishments. I have been getting the Bleu Ribbon Burger since it was introduced to the menu years ago, but last night I didn't feel like spending $10.79 on one burger so I went with the Patty Melt. It was good enough, and I was pleased. I do love the Red Robin fries and I'm a sucker for their honey mustard. I finished my basket of food and I was actually pretty full. Maybe I didn't need that big burger after all. My husband had the Veggie Burger. Kids had the Pizza and the Mac and Cheese. No complaints. Our waitress was nice and fairly attentive. It wasn't busy and we were seated right away. Drinks took longer than usual to come out but that's because our waitress dropped my husband's beer. No big deal, accidents happen. I had a good view of the kitchen and watched one worker stand around and play on his phone for a good chunk of time we were there. (Employees on their cell phones while working really irks me). We were seated under the air conditioning so it was really cold. (Someone once told me that keeping a restaurant really cold was a way to move people out quicker. Not sure if that's what they were going for, but it's always on my radar now.) I'd like to say that I have learned my lesson, but I'm sure I will be back because my memories of the past always seem to win.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kristin

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