Hands down, my favourite sushi restaurant on Lakeshore. The service is amazing and the food is great! The restaurant is run by Dani (chef) and his wife (host/waitress).
Sushi is made authentically (they even add the little dot of wasabi in the sushi) and the fish is really fresh. The shrimp tempura has a nice batter and is fried nicely. It is one of my favourite items on the menu.
While you wait for your order, the waitress (wife) provides customers with miso soup, and free Korean banchan (side dishes), this usually includes braised potatoes, salad, japchae, and sometimes different dishes.
The tea is amazing there! The wife is very attentive and a great host. This place is really my go to sushi restaurant.