I have mixed feelings about this place. Its nothing obvious here that makes me want to steer clear. I bet some of the dishes are divine even, and I can see how it might become a nice spot to have work lunches at.
But when two members of your party have mild shrimp allergies, and therefore order dishes that clearly don't have shrimp listed in their ingredients on the menu... and the food is brought out, and it very clearly DOES have shrimp in it... well, menu mistakes for a seafood restaurant is a bit risky.
My rainbow trout was well cooked but a little greasy, and smothered with too many pecans. My sweet potato fries were great though, they were the best part... sigh
Nothing really obvious, just a general sense of unease about this place. I hate it when the side is the best part of my meal. I'll go back if my boss wants to, but probably not on my own.