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  • So first of being raised in miami for 21 years I can say I really know cuban food, not to mention being a chef from miami where I cooked tons of cuban food. First and foremost the cuban sandwich is on CUBAN BREAD not sliced bread, if you can't find cuban bread fine use something similar but not sliced bread, also no whole grain mustard is ever used on the cuban or is onions a cuban sandwich is simple roasted pork, ham, swiss,pickles,mustard on la plan cha press not panini press until crispy. Next is the medianoche it's on a sweet sub roll not burger roll as it was served to my wife. Tostones are fried until super crisp and salted immediately out of the fryer not soggy and served with no salt. Maduros or sweet plantains one need to be very ripe and nice and soft and sweet not fried super crispy dry and salted. Cafe con Leche I won't even go there nothing was right there. If this is your attempt at cuban it was a very poor try I really really wanted to like it I was so excited when my wife told me there was a cuban spot in toronto as I just moved here but no where near what it should be do some research guys.
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