I had a lovely dinner here. I had two friendly and attentive servers. Make a reservation in advance and mind the dress code. I had the from the garden, buffalo tenderloin and the essence of chocolate dessert. The desert was my least favorite it was ok. Everything else was great. I enjoyed the bread and the amuse bouche (seared elk loin) and the sorbet intermezzo. I had a couple vermouths and the bill with tip came to $130. the steak and salad were both excellent. The bill came with truffles and upon paying valet had already retrieved my vehicle and there were more chocolates, bottle of water, and a thank you note inside.