Solid 4/5
Its rare for me to give 4 stars out of 5 but this place deserve it.
I tried most of their go-to dishes on the menu and I can confidently say if you don't mind the price tag, you should try as many dishes as possible because it's worth it! I was not a big fan of their famous Khao Soi or pad tai ( I mean they are still good but not mind blowing like what others said ) but I quite enjoyed everything else.
Their green curry is not mind blowing as well but still have all the flavours that you look for when it comes to Thai curry
My usual go to is pad gra prow with crispy pork. It's a fried rice dish with your choice of meat that's cooked with Thai basil serve with sunny side egg, cucumber and fish sauce. This dish has everything. There is tenderness of meat and crispness and juicy fat from crispy pork. Fish sauce brings all the flavours out and creamy runny egg York wraps all the flavours together. When you feel like it's little too much of fat, there is silky rice and crispy cucumber to balances out the dish. Perfect dish I'll like to have when I have a little cheat day.
Chiang Mai Beef Noodle Soup is another favorite of mine. Braised beef is so tender it just falls apart in your mouth. There is good balance between creaminess of peanut butter, spice, sweetness and sourness of lime. It was little bit on the heavier side than other Chiang Mai beef noodle soup I tried. Still darn good.
If you are not into heavy dishes, just go for beef salad or papaya salad. They are very refreshing but yet has lots of flavour and quite filling.
I took one star off because up and down of service. It's 50% chance hostess and servers will be very rude and forgetful and 50% chance they will provide the acceptional service.
Also it's extremely busy during the dinner time so make a reservation or expect to be in the line for 30+ min.
The place is cute and fun but to me the wait time and effy service ain't worth dine in. I highly recommend take out.