This is such a great place! George Frasher wants to help put Phoenix on the map as a BBQ mecca.
The meats are served plain and you can choose amongst three different types of sauces. This makes the
BBQ experience more personalized and less messy!
I had chicken and my friend had ribs. Don't expect fall off the bone...George says that's a sign they're overcooked!
Mac and cheese was tasty as was the cole slaw. Oooey Gooey Butter Cake (George's mom's recipe) is like the top part of a frosted bundt cake. And Moscow Mule was great and came in a copper mug which many restaurants don't have!
Worth noting: they fry their spinach so it's like crispy spinach chips - delish!
When you say BBQ that can mean a lot of different styles, so check out the maps and look at all the different regional variations.
Highly recommended!
I heard George Frasher speak at the AZ Central Food and Wine Experience. I thought his sincerity and pure love of cooking and BBQ was very endearing. I had also tasted the food at the event so I KNEW it would be good!