Always a good time at Guu. Lively atmosphere. Lots of energy. Best for groups of people. Make sure you make a reservation. Otherwise, expect to wait in line for up to a couple of hours. Here's what I can remember ordering on my last visit (Had too much sake. haha):
Hamachi
- Crazy good. We ordered so many of these and I could have had more!
Beef tongue
- SO good. Lots of flavour. I could see this being a great dish to have with beer.
Pork cheeks
- SO good. The sauce it comes with is fantastic
Fried chicken
- Good but not great. Not the most flavourful but they have a good crunch to them. Served with mayo for dipping
Beef short ribs
- Good but overcooked. I've had much better.
Deep fried prawn w/ spicy mayo
- A little too rich. Barely tasted the prawn because of it.
Yakiudon
- REALLY good yakiudon. The sauce was fantastic. I almost wish I had something to dip in it afterwards.
Sashimi salad
- Refreshing but had a little too much dressing in it. I would have preferred it to be a little more naked - but I generally feel this way about seafood.
Kaki mayo
- Cheesy, creamy goodness but too creamy for me. Could barely taste the oyster part.
Almond tofu
- Very good. Super silky and delicate. A perfect way to end the meal on a sweet note.