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  • Always a good time at Guu. Lively atmosphere. Lots of energy. Best for groups of people. Make sure you make a reservation. Otherwise, expect to wait in line for up to a couple of hours. Here's what I can remember ordering on my last visit (Had too much sake. haha): Hamachi - Crazy good. We ordered so many of these and I could have had more! Beef tongue - SO good. Lots of flavour. I could see this being a great dish to have with beer. Pork cheeks - SO good. The sauce it comes with is fantastic Fried chicken - Good but not great. Not the most flavourful but they have a good crunch to them. Served with mayo for dipping Beef short ribs - Good but overcooked. I've had much better. Deep fried prawn w/ spicy mayo - A little too rich. Barely tasted the prawn because of it. Yakiudon - REALLY good yakiudon. The sauce was fantastic. I almost wish I had something to dip in it afterwards. Sashimi salad - Refreshing but had a little too much dressing in it. I would have preferred it to be a little more naked - but I generally feel this way about seafood. Kaki mayo - Cheesy, creamy goodness but too creamy for me. Could barely taste the oyster part. Almond tofu - Very good. Super silky and delicate. A perfect way to end the meal on a sweet note.
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