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  • I was told to come here by a work colleague.. and was not disappointed. This place is classy, but without being intimidating or overly pricey. I like to think about it as a local version of the chain restaurant Joeys (but without being pretentious). My husband and I ordered the cauliflower and a pizza (half bianco, half prosciutto). The food was so tasty! It tasted very fresh and full of flavor. We even had to order desert. Our server let us know that they make everything in house except for the Chocolate Crisp Cake. We had the Tiramisu, which was to die for. Tip: The pizza is VERY thin.. more like flat bread, but it was still amazing. Our server said that one person can eat a whole pizza if it doesn't have meat on it. So plan accordingly. The ambiance of the place is very cool. Our server let us know that the restaurant used to be a department store, and then after it was abandoned it was used by the local fire department as a test building. It was pretty cool to walk around the restaurant and see the history. Make sure you check out the bathrooms on the second floor and the basement for a surprise art exhibit! (Our server wouldn't tell us what it was.. so just check it out for yourselves like we did. :p ) One thing that Hanny's is lacking is draft beer as well as soda on tap. I haven't been to many restaurants that don't have this, and as a fan of draft beer, I was a little disappointed. I understand that Hanny's bar focus is their cocktails though. Also they do not have a happy hour (but they do have their $5 martinis which they seem to be famous for).
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