I was perplexed leaving the Good Fork and it will not be a repeat visit. The place was packed and it felt like a revolving door of new patrons coming in. Which on the coldest day this year made it very unpleasant for those of us eating. I was freezing which made the experience less then desirable.
The food replicated the experience. I had the pulled chicken panini. It lacked flavour and it wasn't what I expected. It wasn't a panini, it was a focaccia sandwich with chopped chicken, not pulled. The meat on the flank steak was not prepared correctly for the cut of meat making it tough. The only saving grace was the fries, and that isn't enough to get me back through the door. This ones a pass for me.