Its ok. Kind of disappointed. Really wanted the pasta but after ordering the beef and mushroom ravioli was kind of turned off to the "al dentè" and salty flavoring. The bread, on the other hand, was TOO DIE FOR. Freshly baked, puffed little buns brushed with garlic on top and heavy on the melted butter. Mmmmm mm!
I also ordered a Caesar which was authentic but nothing too amazing. It was heavy on the dressing and had a funky taste to it - maybe it was the anchovies or maybe it was me. We had a large crowd too which they had trouble accommodating it seemed and things were sort of scattered.
I probably won't come back, personally as a choice but at least now I know.