I visited with my family to see what the hype was about. Each of us ordered a different ramen.
Signature Clam Broth Shoyu (soy-sauce) was the best tasting ramen. Signature Clam Broth Shio (salt) had a more distinct seafood smell and taste. Smoky Black Tonkotsu was one of the best tonkotsu I tried. Gyoza (dumplings) had a good ginger taste, but I thought five pieces for $5 was a bit expensive. We ate ramen with extra braised pork belly. It was mostly fat and not enough meat. I would not get them again.
The quality of each ramen was better other places. Also, I think there were more noodles in each bowl. However, ramen costs $3 more compared to other restaurants, so I took that into account. It was busy inside, but servers were efficient and eager to please.
I had a good experience, but the overall cost was higher than I expected. I would like to come back but only when I am willing to spend some money.