About: http://data.yelp.com/Review/id/Fn4GrBdifXQpd9mH5xMHhg

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About: http://data.yelp.com/Review/id/Fn4GrBdifXQpd9mH5xMHhg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-14 00:00:00 (xsd:dateTime)
itemReviewed	Nagoya Japanese Restaurant & Korean BBQ
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I came here with some friends for my birthday dinner. The restaurant is fairly large and was able to accommodate my large party. However, my approval of this restaurant ends there. Sushi quality: The cuts of fish that were served to our table were poor. One piece of nigiri looked like they took scrap pieces of fish and threw it on some rice. You are not supposed to see the rice of the nigiri through the holes in the fish. More importantly, there shouldn't be holes in the fish!! Additionally, the fish scraps provided on the nigiri were dwarfed by the mountain of rice upon which they sat. I'm not sure what others mean when they say that Oyshi provides a lot of rice to fill you up and that Nagoya does not. If anything, assuming such a claim about Oyshi is true because I would disagree, Oyshi borrowed that practice from Nagoya's playbook. A little fish with your rice? Yes please... Service: VERY SLOW. My group placed its order and we waited... and waited.. and waited. Finally, food started coming out. People were getting their nigiri and some rolls. Fine. However, it seemed as if the people in my group that were ordering a la carte menu rather than the AYCE were getting food much faster than the AYCE participants. (Possibly a tactic to fill you up? I can only speculate.) One person finally received a few pieces of the sushi that she ordered when we sat about 30 minutes after most others had received things on their second round of ordering. We thought that they lost her order. I received a roll ONE HOUR after it was ordered. The place was pretty busy but ONE HOUR for a sushi roll is ridiculous. It wasn't even a roll that was deep-fried. If you can't handle the size of the restaurant and the demand from those customers, hire more staff or close a section. Lastly, when we were seated those in my group that were not ordering AYCE asked the waitress for a regular menu. She stated that they didn't have a regular menu and that all they had were the AYCE menus. This seemed strange and it was slightly upsetting to see another couple sitting across the way with regular menus. Seems odd to lie about something like that... I don't think I'll be coming back here any time soon, if ever...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Joey

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