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  • After 3 times in this Gastronomic Temple Finally I get the top PRESTIGE MENU (($290) sounds a lot of money but believe it's worth it! this was a Solo Experience my table was ready and this is the story of Sunday October 4 8:30 pm when the amazing doors opened I saw Franck Savoy with his charm and elegance then in my table the amuse bouche was a little burger and a foie gras sandwich AMAZING, the champagne cart just arrived so I started with Rosé ($22) when the menu was shown I decided for the prestige with has the most famous signature dishes of Master Chef Guy Savoy So what to do? go for it!!!! Alain Alpe was my server very efficient and pro! the Prestige began! 1) Oyster in Ice Gelee fantastic fresh oyster perfect with the rosé 2) Lobster Salad I loved it! fantastic fine delicious raw cooked 3)Crispy Sea Bass for me this was the star of the night the flavour of vanilla balanced with the spices makes a superb experience 4) Foie-gras en papillote very good but I prefer terrine foie 5) Artichoke and black truffle soup I tried it many times but this one was the best and the brioche I take a little piece of it and dunk it in the soup WOW amazing!!! At this point I asked for a glass of Bordeaux Margaux was fantastic ($35) 6)Roasted Veal Chop I like it the black truffle potato purée adds a lot to the veal they presented before being carved very nice touch! 7)Fromages AH!!!! if you love french food you love french fromages so the server Adrian made a fantastic selection of firm cheese including Beaufort Comte I enjoyed it a lot. 8) Coconut in six ways it was nice but I love chocolate so the next one was the star 9)Chocolate fondant same as in Paris fine exquisite delicate balanced simply quite PERFECT!!! ONE OF THE BEST EXPERIENCES IN MY LIFE AFTER ALL $510 WORTH IT I Drank 3 glasses of Rosé and the Bordeaux
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