Ok at best. In between 2 and 3 stars but I'll round up to 3. Went on a Sunday for lunch. Menu looked good, but for a casual order at counter type place the prices seemed high. I wanted a beer but the alcohol prices were some of the highest I've seen anywhere in town so that ruled that out. We ordered a mushroom veggie stack with side pork added, and the golden chicken stack (not 100% sure that is its name but the chicken/fries with gold sauce).
Food was decent. The portion of chicken was shockingly small, and fries were room temp. Dish overall was room temp. While the fries were good, and chicken with sauce was good, the overall dish just didn't work. It was missing something to tie it together. The portion for the price was disappointing. Good thing my wife thought he mushroom one was greasy and pretty gross so I could eat a good amount of hers. The veggies were ok but same thing as the other stax, not a cohesive meal, and it was really greasy/oily. For a $35 lunch for 2, there are at least 10 other choices within downtown Gilbert that are superior. If the prices came down 30% or so I would try it again, but for now I'll go to any where else in downtown Gilbert before Grubstak