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  • I stopped in for Restaurant week for my awesome 3 course meal with each course being the regular full size from their menu. I started with the Cauliflower: caramelized garlic, chili, herbs, Parmesan. It was a whole head of cauliflower fried up and flavored to the best I've ever had and was able to take some home. For course 2 I got Beef Short Rib: carrot, celery root and potato purée, gorgonzola and apple salad, blood orange chili sauce. Soooo tender and tasty and again big enough I got to eat the rest for lunch the next day. I finished the meal with Panna Cotta. While delicious I could not eat more than half since i was super stuffed and sadly that is not something that can be taken home. Very happy with my meal and the service, just wish the atmosphere was a bit more lively even though it was a Monday night. Only two other tables were filled and a few people sitting at the bar.
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