I'm torn in writing this review because I've been here several times and always had an awesome experience, but today the service was horrible - and there were only 2 other tables.
The Roquefort appetizer is a must. We alway start with it whether we come in for brunc on the weekend or dinner with friends.
The swiss cheese fondue is always a treat. Last time I was here we had that and finished with the caramel dessert fondue. In between we had the Hanging Man - served tableside by the chef and a serving of chicken with all the great sauces.
This trip, however, we had the Bretonne and Mediteranee crepes.
The service today was horrible and if I had never been there before, it would male me not want to come back.
Come for dinner during the week when properly staffed an enjoy a bottle of wine!