This is my second 5 star in a row...and I don't give many. My restaurant selections must getting better with age much like the 28 day dry aged steaks we had here last night! I had the porterhouse and my wife the New York strip, both 28 day dry aged. Without a doubt it was the best steak I have ever eaten. Even better than the 40 day dry aged Himalayan sea salt ribeye steak I had at David Burke's in chitown. No comparison really. We had the calamari and roasted pepper appetizer and enjoyed it...could hardly eat it all. Enjoyed our meal by splitting a yummy spinach salad topped with hot bacon dressing. What a good night and good meal. We were surprised with a "first timer" free dessert. It was a two sided plate with a chocolate fudge-like delight on one side and a wonderful cheesecake fusion on the other...it was so good we even ate the 'words off the plate'...have to be there know this. Heart of the city which is nice and a wonderful decor and atmosphere. Comp valet parking makes parking in the city a breeze!
Don't forget this place when you crave good food and especially steak! They made our 20th anniversary dinner a wonderful night.