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  • The charm of a butcher shop and patissiere as if you were in France. The Canadians really are a class act culture. They take pride of their heritage and the cuisine is based on using farm to table concept and waste not. Boucherie Lawrence was part of a cultural & foodie walking tour while in Montreal. This is my favorite stop. From the meats, cheeses,pastries and seasoned nuts, all were of high quality. Fresh is their middle name. They also have a selection of maple syrups and honey. Pastries looked so decandent, too bad I was still full from the other stops. But I made sure I bought the cheddar cheese and maple syrups. Get here and make a stop. You'll really want to! The butchers are friendly and helpful. And of course, the place is immaculate!
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