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| - Went here for my first anniversary with my wife and immediate family - we all absolutely loved the place.
First off, the front staff was extremely friendly, and seated us immediately even without a reservation. Our server was super friendly, and was more than willing to offer jeer advice on which dishes to get. Heres a breakdown of what we got.
Pot stickers - fried dumplings in a sauce. The dumplings had good flavor, and were cooked well, wish we had more of the sauce with the dumplings.
Crab Rangoon - awesomeness, had two orders of these and they were devoured immediately. So light and crispy, absolute perfecton.
I had the spicy basil chicken. Very spicy, with GREAT flavors, and I loved that the chicken was chopped up. Had a little bit left over, and it was awesome the next day as well.
My wife had two big sushi rolls, I don't remember the names, but they were both excellent.
My sister had the pad Thai, it was delicious.
The BEST dish we had was the sea bass chefs special that my mother had, we all tried it and it was amazing, it was cooked to perfection, and tasted amazing, highly recommend it.
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