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  • Solid place to get a cocktail and tapas for lunch. Cool dark ambience with carved wood everywhere and those big chunks of cure meats suspending from ceiling in the kitchen- def. reminded me of Spain. Aside from the amazing cured meats, the baguette was one of the best with crunchy yet chewy crust and light/ airy inside. The hot octopus with crispy pan fried potato was very good. Mushroom towel was yummy- mushrooms were so juicy!
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