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  • Friendly service. Drove up at 11:10am, sign says it opens at 11am, but doors locked, even waitress was stuck outside. She decided to call them when she saw me try the door, so no problem, life happens. Interior is waaaay different from when this was the Garlic Cafe, but numerous restaurants have been there since & also failed. Instead of dark with booths & comfy seating, now light & bright (good) but just those cheap padded metal chairs & square tables. Not sure how this one will do. He said his pad thai was one of the best he's had (from over 20+ different Thai restaurants around country). Tom Kha soup isn't listed on menu as available with just vegetable, but server said they could do it. I should have stuck to the menu & skipped it. Bland (could be my fault since I said not too spicy for his pad thai which as ordered first) but the only vegetables were green onion, mushrooms (admittedly there were many of them) floating on the top since they were barely cooked so hadn't absorbed any liquid, green onion, cauliflower & 1 piece of a green stalk (maybe bok choy), Plus about 10 pieces of tofu which is not a vegetable or requested. When we asked about the tofu, server said it automatically comes with the vegetable order. So even watching me pull it all out because he won't eat tofu & neither will I unless I KNOW it is organic, no offer to make a fresh soup the way it was ordered. But she "will remember to order without tofu if we come back". Pretty much guarantees I won't be back. I can go to many other restaurants to order the soup which will come with lots of veggies & be tastier. No lunch specials & my panang curry was just ok - didn't have many veggies until I added all the mushrooms from the uneaten soup. SO, I won't be back, but for those of you who do want to try this place, I highly suggest not being there when it opens for the day & try a little later when hopefully they have enough time to have food prepped so they can be cooked prior to serving floating mushrooms.
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