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| - I'm a huge fan! I would come back to TangTangTang just to gorge myself with Bossam and Kkakdugi.
TangTangTang is a pretty authentic Korean restaurant with soups as their main specialty. I've been looking forward to trying out this place since it opened back in April and was excited to finally go!
- Banchan (Side Dishes)
Kkakdugi, kimchi, and japchae were provided as sides with our entrees
**Kkakdugi (radish kimchi) was ripe and delish
**Kimchi (spicy fermented napa cabbage) was spicy and refreshing
**Japchae (stir fried glass noodles) had great seasoning and tasted pretty authentic
- Bossam (Boiled Pork Belly) $13.99 for the mini portion
I may have stalked out their yelp and instagram page and knew I had to try the Bossam here. The pictures all looked extremely appetizing so of course we had to order it as a starter (it definitely did not disappoint and lived up to the mouthwatering pictures!) The pork belly slices were boiled to perfection and super tender. The dish also came with chunks of spicy radish kimchi, pickled white radish, Korean chives, and a side of sliced jalapenos, garlic, miso paste, and fermented salty baby shrimp. Holy. Yum. The boiled pork belly literally melted in your mouth and the different sides to pair with the meat completed each and every bite!
- Yukaejang (Spicy Beef Soup) $10.99
The piping hot soup was filled with an abundance of meat, veggies, glass noodles, and egg. The heat was great, however, they definitely went easy on the salt. Good thing there was a side of sea salt on each table - all it needed was a small spoonful and the soup tasted much better! The broth was very hearty and overall the Yukaejang was pretty decent
- Gamjatang (Spicy Pork Neck Soup) $9.99
My friend ordered this soup and asked for no bones. The Gamjatang here came out sizzling hot and was filled with pork meat, potatoes, greens, and other veggies. He really enjoyed soup and described the flavor as deep and hearty with extremely tender meat. He also thought the soup lacked some salt - I tried a bite after he added in some salt and thought the broth was extremely flavorful!
No complaints with the service - the ladies working were very polite and replenished our banchan when requested. Food came out quickly which was great because we were starving.
- 5/5 for the banchan (Kkakdugi was bomb)
- 5/5 for the Bossam (this dish definitely trumped all)
- 5/5 for the service
- 4/5 for the Yukaejang and Gamjatang
I look forward to coming back and trying a different soup. Will definitely be ordering the Bossam again for an appetizer!
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