Park Central Mall tends to consist of a swarming mass of people Monday through Friday during the lunch rush. Park Central Deli seems to be one of the major draws for nearby execs on a tight schedule, but I personally don't see the draw.
The interior is enormous. There is enough seating for a massive amount of patrons. A metal guide rail is in place directly in front of the order counter. Now, I'm not the smallest guy around but I'm definitely not the biggest either. Making my way down the counter along the guide rails left me feeling a little claustrophobic. After placing your order, you can see the crew directly behind the counter as they slice fresh cuts of pastrami, corned beef and barbecue beef. Watch them prepare your sandwich before your eyes, pile on the french fries (and a pickle).
The cooks move fast. I've dined here during the week and I felt like a mouse being guided through a maze. If time is of the essence during your work week then this may be a good option. The price for a sandwich and fries was a little steep, however. It tasted alright, but even as I write this I can still feel it sitting like a brick in my stomach. If you have a sensitive digestive tract, this may not be the place for you. Pastrami and corned beef are fairly fatty and you'll pay the price... all day. Come prepared with some Tums.
Breakfast is served in the early hours of the day and catering is available for any events you may be heading up.