Pretty solid ramen place. The ni tamago was delicious too bad you have to pay to add it on, but that's how they pretty much all are. The noodles are great too. They aren't the really thin ones. They are thicker curly chewy ones. Which I prefer. The broth was a lot thinner then I was used to. I ordered the miso. Towards the end of the bowl it did get a little salty, but overall pretty good. The pork was also different. I'm used to the pieces that just literally melt into the broth, but this pork was thicker and meatier and stayed put together. The pork was flavored decent, but I think some other ramen places in town have more strongly flavored pork. Overall I'd say this is the 3rd best ramen place in town. But it's down the street from my house so I'll probably come here more often than my other favorite two. =)
Also service was very good.