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  • I really want to like this place but maybe I had too high of a hope for it. Escargot - is fine. made and tasted like any french restaurant I been to. The sauce was left for dipping bread. Steak Classique - For some reason, I thought it was a thick steak but instead it was a flat slab. I asked for medium rare and it came our medium and bit salty. The side of frittas was too hard to eat for my taste and left it in the plate. Sadly, the bread and escargot was the best part of the meal. However, the ambiance was quite nice inside and the service was impeccable. I made reservations for 7:30 and had to still wait 15 minutes. I don't think I will recommend this place to anyone.
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