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| - The reviews have it right - this place is a hidden gem. But here is what they haven't told you, information I wanted before committing to brunching here: the hollandaise and Mornay sauces are homemade, and the ham is not a rubbery slice but dark pink, hacked off the bone, smokey and rich. The service is friendly and efficient, and the chef will come right out of the kitchen to wish you Bon Appetit.
For me, brunch is about sauce (check), potatoes (ermagahd), bottomless coffee (yes), and ripe fruit (hurray!).
Charming, delicious, and checks every box. This is the first visit of many, if they can remain consistent. One wish? Some newspaper options. English or French, I don't mind, but something more than 24h would have been much appreciated. BYO-crossword!
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