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  • Read all the great reviews and couldn't wait to go here while passing through Pittsburgh on a long drive. Was as good as the press. Small, cool room and we sat at the kitchen bar where we could see the fab food being prepared. Of course, we wanted everything we saw. Amongst our group of 3, we had hanger steak, snails, amazing sweetbreads superb scallop dish -- all excellent. The peach/curried cheese salad was interesting, but not amazing. But all in all, it's a curated, edited place of interesting combos, great ingredients and a nice staff. Even the bar just has a few of the best brands which is nice -- really feels like someone is steering the ship. Wanted to go there on our way back, but alas, we passed through town too late. Can't wait to go there again. And being from NY, the prices were reasonable for food of this caliber. Also nice it's open till midnight which, in smaller cities, is often not the case.
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