On one side, the brewery is a state-of-the-art efficiency beauty. Stainless steel everywhere, all hooked up to a little side room with a couple huge computer monitors and keyboard. The brewery itself is one giant room with equipment and a smaller refrigerated room for storage. They only need a few staff to keep the place producing beer, and they're making some pretty "drinkable" beers. I say "drinkable" because that's what I keep hearing about their strategy for making beer. Don't expect cute names on the beer or daring flavors, just something that the mainstream craft drinker will enjoy.
On the other side, our server/tour guide extremely not knowledgeable about the beer making process - even to the point of not knowing the flow of beer-making through the room (come on, it's only one room!). She did however, give us Brewmaster Kirby's business card and said we could contact him for questions, and the tour is free - so can't complain too much:)
Overall - definitely worth a stop here to check out Wisconsin's shiniest brewery and have a couple "drinkable" pints in the tasting room.
(Coming in summer will be an outdoor patio!)