It's opening night and I just left. This place is so neat. They have a really interesting menu full of surprises. There were a ton of small bites, small plates, full meals and more. I would recommend going with a pal and sharing a ton of treats. We had cured pork loin, lamb meatballs, beef tartare, pork spare ribs, and a pork loin in the best vermouth sauce I've ever had.
For it being opening night, the food deliver pace was on point. We were in and out in 1 hour 10 minutes. The staff is amazing.
My friend and I are huge fans of Cure and we couldn't wait for this place to open.
Make a reservation right now and go to this restaurant.