Makers and Finders. A brunch spot of dreams. Outdoor seating, delicious food, yummy coffee. I arrived as a four top, and asked the very sweet hostess if we could have the 8 top that said "reserved" because I was with someone who was pitching a presentation and we needed some laptop space. She went to management and asked, and they accommodated. Awesome. We sat down and ordered coffee first- I ordered a dirty chai tea latte with almond milk (that I later found out was A+). If you know me (and most morning people) you know I need coffee ASAP. About 30 minutes later we got our food still without our coffees... which was a bit underwhelming. I was hoping for coffee before food. Seems that the barista is (often) backed up. I ordered the Vegetarian Chilaquiles. They were different than the traditional chilaquiles, they were little crunchy tortilla chips with salsa verde. They were REALLY tasty, though. Everyone enjoyed their food. Latin hash looked gorgeous, and the veggie burger had hash browns in it. Neato. Brunch Latin flare at its finest.