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  • I have been wanting to try The Nash for a very long time and got my chance today for Sunday brunch. The decor was great and ambience was nice. Wasn't too loud that we had to shout to talk to each other. We were a party of 4 and had reservations for 1pm. We arrived about 15mins early. Table was ready yet, no sweat, we chatted and patiently waited. Twenty minutes after 1pm we finally get seated. Close to 30mins after being seated, our server comes for a drink order. Not a good first impression. The restaurant was busy but there was more than enough staff working. Anyways by this time we order our food along with drinks as we are getting hangry. We ordered smoked salmon eggs benedict, hangover breakfast pizza, the Nash breakfast(traditional bacon and eggs), and mussels and frites. We wanted the Nash cinnamon bun but they were sold out by the time we got seated. It was close to an hour and a half before our food came. Some tables that were seated after us received their food before us. The food itself was just mediocre, and we were HUNGRY. When you're as hungry as we were, a saltine taste amazing. Definitely not worth the long wait. To make matters worse, they charge for still water. WHO charges for tap water?? I want to try their regular menu; however after this experience I'm not sure if I want to anymore.
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