Overall I am a fan of this place although there are some definite pros as well as cons. I'll start with the cons. The breakfast is lousy. My father in law ordered a Texas Cinnamon bun and it is literally the type that you get from a vending machine package. I had a breakfast sandwich and that was nothing to write home about either. However, they do offer an excellent happy hour. When the weather is cooler, be sure to sit outdoors and enjoy the beauty of the surrounding golf course. The food they serve at happy hour as well as the lunch menu is good. My husband recommends the BLTA with avocado. I had a Tuna scooper salad and that was good as well. Dinner is only offered on weekends and the menu is small, however it is very good. I recommend the ahi tuna.